Insights
Guides for buying cold.
Sizing rules, spec explanations and checklists from our engineering team, written for importers, distributors and project buyers.
Buying guide3 min read
Cold Room Panel Thickness: How to Choose 75, 100, 150 or 200 mm
A practical guide to PU and PIR sandwich panel thickness for chillers, freezers and blast rooms, with U-values you can check yourself.
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Technical3 min read
Blast Chiller vs Shock Freezer: What’s the Difference and Which Do You Need?
Cycle times, core temperatures and capacity explained, so you can choose the right machine for a kitchen, bakery or seafood line.
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Buying guide3 min read
How to Size a Commercial Ice Machine (kg per Day, Ice Type and Climate)
Work out how much ice your restaurant, bar or hotel really needs, then pick the ice shape and cooling type that fit.
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Buying guide3 min read
Bagged Ice Merchandiser Buying Guide: Capacity, Defrost Type and Outdoor Use
How many bags fit, why holding temperature matters, and what to check before you put an ice freezer on a petrol station forecourt.
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Technical3 min read
Truck Refrigeration Unit Sizing: Box Volume, Insulation and Door Openings
A step-by-step way to choose the right refrigeration unit for a van or reefer truck carrying chilled or frozen goods.
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Technical3 min read
R290 vs R404A in Commercial Display Refrigerators: What Buyers Should Know
Why natural refrigerants are taking over glass-door merchandisers, what changes in safety and service, and how to order for your market.
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