Brine tank · 1–8 molds · stainless molds
Commercial Popsicle Machines
A commercial popsicle machine freezes stick ice lollies in stainless steel molds dipped in calcium chloride brine at about −25 °C to −30 °C. Each 40-stick mold freezes in roughly 15–25 minutes, so a 4-mold machine makes about 400–600 popsicles per hour.
−30 to −25 °CSpecifications
Typical models.
Brine-tank ice lolly machines for popsicle shops, gelato parlours and small factories, with standard and custom stainless steel molds, stick holders and bag sealers. Values are typical; we configure voltage, size or capacity and confirm data on the quotation.
| Model | Molds | Sticks per batch | Output per hour | Brine temperature | Power |
|---|---|---|---|---|---|
| BT-PM1 | 1 | 40 | ≈ 100–150 | −30 °C to −25 °C | 220 V / 50 Hz |
| BT-PM2 | 2 | 80 | ≈ 200–300 | −30 °C to −25 °C | 220 V / 50 Hz |
| BT-PM4 | 4 | 160 | ≈ 400–600 | −30 °C to −25 °C | 220 V or 380 V |
| BT-PM6 | 6 | 240 | ≈ 600–900 | −30 °C to −25 °C | 380 V / 50 Hz |
| BT-PM8 | 8 | 320 | ≈ 800–1,200 | −30 °C to −25 °C | 380 V / 50 Hz |
≈ approximate, measured at standard test conditions.
Features
Built for daily commercial use.
SUS304 brine tank
Food-grade stainless tank and molds resist corrosion from calcium chloride brine.
Custom molds
Classic, round, cartoon or logo-shaped molds made from your drawing or sample.
Complete kit
Stick holders, demoulding tank, mixing tank and bag sealer for a ready-to-run shop.
Fruit pieces welcome
Brine freezing handles fruit chunks, layered colours and dipped coatings.
Applications
Where it works.
- Popsicle and ice lolly shops
- Gelato parlours
- Small ice cream factories
- Juice bars
- Event and catering
- Hotels and resorts
How many popsicles can a commercial machine make?
What is the brine in a popsicle machine?
Can I order custom popsicle molds?
Related
More from this line.
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