300 kg – 20 t per day · fresh or seawater
Flake Ice Machines
A flake ice machine freezes a thin layer of water on a cold drum and scrapes it off as dry flakes 1.5–2.2 mm thick at about −5 °C to −8 °C. Be There supplies flake ice machines from 300 kg to 20 t per day, for freshwater or seawater.
−8 to −5 °CSpecifications
Typical models.
Drum-evaporator flake ice machines for seafood display, fishing boats, supermarkets, meat processing, concrete cooling and laboratories. Dry, sub-cooled flakes that mould around product without sharp edges. Values are typical; we configure voltage, size or capacity and confirm data on the quotation.
| Model | Output per 24 h | Flake thickness | Water | Cooling | Typical use |
|---|---|---|---|---|---|
| BT-F300 | 300 kg | 1.5–2.2 mm | Fresh water | Air | Supermarket seafood counter |
| BT-F1T | 1 t | 1.5–2.2 mm | Fresh water | Air or water | Fish market, meat processing |
| BT-F3T | 3 t | 1.5–2.2 mm | Fresh or seawater | Water | Processing plants |
| BT-F10T | 10 t | 1.5–2.2 mm | Fresh or seawater | Water or evaporative | Fishing ports, concrete cooling |
| BT-F20T | 20 t | 1.5–2.2 mm | Fresh or seawater | Evaporative | Large plants, mixing stations |
≈ approximate, measured at standard test conditions.
Features
Built for daily commercial use.
Dry, sub-cooled flakes
Flakes leave the drum below 0 °C, so they stay loose and don't bridge in storage.
Seawater option
Seawater models use a corrosion-resistant evaporator for boats and fishing ports.
Gentle on product
Flat flakes have no sharp edges and wrap around fish, meat and produce.
Storage and conveying
Insulated ice bins, ice rooms and screw conveyors for automatic handling.
Real sample
What the ice looks like.
Photographed at our factory, straight from the machine.

Applications
Where it works.
- Seafood display and fish markets
- Fishing boats and ports
- Supermarkets
- Meat and poultry processing
- Concrete cooling
- Laboratories and chemicals
What is flake ice used for?
Can a flake ice machine use seawater?
How is flake ice different from crushed ice?
Related reading
Before you order.

Buying guide3 min read
How to Size a Commercial Ice Machine (kg per Day, Ice Type and Climate)
Work out how much ice your restaurant, bar or hotel really needs, then pick the ice shape and cooling type that fit.
Read the guide
Buying guide3 min read
Types of Ice Machines and Ice Shapes: Cube, Nugget, Flake, Bullet and More
Which ice shape suits a bar, a hospital, a fish counter or a dessert café, and how each type of machine makes it.
Read the guide
Technical3 min read
Air-Cooled vs Water-Cooled Ice Machines: Which Should You Choose?
Running cost, water use, installation and output in hot rooms, compared side by side, plus when a remote condenser is the better answer.
Read the guideRelated
More from this line.
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